July 24th, August 7th and August 21st 2010 BRAND NEW! Farmers/Artists Market at the Woodfield Hyatt in Schaumburg Ilinois Showcasing Local Food and Art Introducing a New Spot to Market your Produce, Meat, Fish, Eggs, Organics of all kinds, Food, Art, Hand Made Crafts Etc. Cooking Demonstrations. Held inside an Air Conditioned Tent on Hotel Grounds No Charge To Exhibit - Includes Table Location Hyatt Regency Woodfield - Schaumburg 1800 East Golf Road, Schaumburg, Illinois, USA 60173 Tel: +1 847 605 1234
10:00 am - 3:00pm This summer, The Hyatt Regency Woodfield-Schaumburg will host three Farmers Markets, showcasing local farmers, artisans, breads and organic wines. Chef Hagop will demonstration cooking methods that you can use to bring out the bold vibrant flavors of the fruits and vegetables grown in your own gardens. Grilling demonstrations and other summer tips will also take place. Chef Hagop Hagopian’s FRESH 1800 restaurant in the Hyatt Regency Woodfield-Schaumburg avoids unnecessary pollutants caused by fertilizers and pesticides by incorporating locally grown foods and farm-raised animals in the menus. Chef Hagop believes that sustainable agricultural methods not only protect our Earth but also promote a healthy diet and lifestyle. Chef Hagop states “ Our foods are well disciplined and elegantly presented, using local ingredients whenever possible”. He welcomes guests and visitors to browse through his own on-site garden where regular cooking demonstrations also take place. Recognized as a leading chef by the Les Amis Escoffier Committee, “Chef Hagop Hagopian’s style highlights our commitment to protecting our Earth and the health of people. His dedication to his garden and to his guests exemplifies the way our staff has embraced our earth friendly philosophies and practices,” said Jim Gould Regional General Manager Hyatt Regency Woodfield-Schaumburg. |
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